Crazy Chef Andrew sent home on Top Chef Chicago

Season 2 runner up, Sam Talbot was the guest chef this week on Top Chef Chicago. Sam, a diabetic and son of a police officer, asked the chefs to create sexy salads and healthy and hearty boxed lunches. Dale and Stephanie came out on top and won praise from the judges who said that their dishes were satisfying, great tasting, and healthy. Despite being criticized by Antonia for only being able to cook Asian food, Dale won this week’s challenge with his marinated bison in cabbage cups. As a reward, he received a Rutherford Hill 2002 bottle of Merlot and two tickets to visit the Rutherford Hill’s winery in Napa Valley, CA.

Spike, Andrew, and Lisa ended up as the bottom 3 for their failure to deliver a healthy boxed lunch for the Chicago Police. These three also delivered the most vocal barbs to fellow chefs. Spike, who won the Sexy Salad Quickfire, had an advantage of selecting 4 items at the market that the other chefs couldn’t use. Strategically, he chose tomatoes, bread, lettuce, and chicken, in turn making everyone else invent a boxed lunch out-of-the-box so to speak. Lisa announced at the onset that everyone’s “personality sucks-a**” and later claimed that one of the chefs burned her rice. The judges, however, were put off by her raw shrimp more than the burnt rice. Andrew said he “woke up today with a f***ing fire inside my stomach, you know, like I’m going to stab somebody, or I’m going to make some amazing food.” Fortunately, he didn’t stab anyone, and unfortunately (for Andrew), the judges hated his dish and the police thought the meal was not satisfying. Andrew was furious that Lisa “threw him under the bus” by telling the judges that he didn’t use a whole grain. Andrew then admitted to the judges that he had lost his rule sheet, but in the end, he was sent home because the judges hated his dish.

Will Dale keep the Merlot for himself and retain his a**hole status with the other chefs?

Coming up is the next instalment of the popular Restaurant Wars.

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Hell’s Kitchen’s “donkeys” and “darlings” finally succeed!

Chefs competing in Hell’s Kitchen are hazed, harassed, and verbally hammered by Chef Ramsey and this week succeeded at completing their first dinner service. Then men (who Ramsey insults by calling them “donkeys”) served up their own drama complete with tears, temper tantrums, and moments of pouty-lipped whining. Ben was mortally offended by Louross, accusing him of “being a little BEEP.” After the men lost the gourmet pizza making challenge, Louross put a towel over his head and paced around the kitchen weeping. Ben has become a little paranoid, claiming that Chef Ramsey hates him. (Wah). Ramsey drives home the point by making Ben deliver pizzas in a wobbly delivery truck. The men’s team would have fared much better if they focused more on the task at hand and less on assigning blame and conjugating the F word. Matt, in particular, had the worst time, pleading (like a little BEEP) for his team to work together. The team repaid him by nominating him to be sent home. In a hilarious moment, Matt rescued a charred beef wellington by slicing off the top layer and exposing the tender meat inside. Unknowingly, Ramsey accepted the dish as up to his standards and sent it out to the diners. An amused Louross exclaimed, “That was the most ghetto-est kitchen move I ever saw!” The drama-free women’s team soared through this weeks challenges, prompting Ramsey to call them”darlings” ten times more than usual. Unfortunately, Vanessa had to leave the show because her severely burned hand prevented her from cooking. She went up to Ramsey’s “office” to deliver the news, an office that looked like a bat-cave. What does Ramsey do up there, anyway? To reward the contestants for their successful dinner service, Chef Ramsey decided not to send anyone home. I hope the chefs are awake enough talk to eachother next week— otherwise the BEEP will BEEP, BEEEEEEP. —PJ