E Coli is alive and well in Hell’s Kitchen

May 21, 2008

This is the second time this season where I have been distracted by the unsanitary practices in Hell’s Kitchen. Chef Ramsey is the culprit. The good news is that none of the fondled food (overcooked, raw, or otherwise) went out into the dining room. The worst were Matt’s tenderloins; the three tenderloins were different sizes and all were cut too small. Apparently, Matt did not allow for “shrinkage.” Ramsey shuffled these pieces of meat around like hockey pucks, then slapped each one for good measure. Poor Matt, earlier he sliced the tip of a finger (or thumb) off. Ramsey called a medic right away, and then returned to the kitchen and asked if anyone had seen Matt’s missing finger tip. The Red Team was afraid they had cooked it (seriously). (I’m still wondering if they ever found it) When Matt returned, Ramsey pointed out to Matt that he still had nine fingers left and to keep his wounded hand away from the food. All in all, this week’s episode did not make the culinary arts very appetizing.

PJ


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